What a pretentious way to start a post. I feel like I’m in MasterChef right now and Gordon Ramsay just asked what my dish was. He’d come up to the dish, take a piece of meat and put it into his mouth, and then he’d choke, hastily drink water and make some comment about how herb-y the sauce tasted. Sigh, you go alternate-universe me.

I mean it looks good, I guess?
Said butter glazed chicken

As sad as it is that I’m not in MasterChef (and a huge relief on Gordon’s part), I actually cooked today hoorah! Dad bought P200 worth of chicken breast and left it in the chiller so I thought I’d try my knack of cooking it using a recipe I saw on BuzzFeed. It was totally a bad idea but I did it anyway! I didn’t exactly follow BuzzFeed’s entire recipe (I mean come on, one tablespoon of oregano and thyme doesn’t sound kind of wrong to you?)

I’m really proud of myself for not fucking up this sort of complicated but not really dish. Guess what I’m going to be eating for the next two days?

Here’s the link if you’re interested: https://www.buzzfeed.com/robertbroadfoot/one-pan-honey-garlic-chicken

Piece of advice: Don’t follow the recipe down to the exact measurements. You’ll regret it.